Fodor's Expert Review Dikkat Et

Serving up tasty home-cooking in a contemporary setting, this friendly, good-value option near Hadrian's Gate has a small menu focused on meatballs and other grills, traditional Antalya-style bean salad, and meat- or potato-filled mantı (dumplings). Don’t be put off by the entry through a narrow passageway: it opens up into a pleasant café-style dining area that's bright, airy, and filled with plants.