Fodor's Expert Review Ata Kebab

A down-to-earth, traditional Turkish restaurant in often tourist-oriented Kalkan, Ata is (as the name suggests) known for its tender, flavorful kebabs, which come in medium- and large-portion sizes. The menu also includes pide (Turkish flatbread) cooked in a wood oven and the classic array of mezes, salads, and hot starters. The casual seating is on a patio overlooking the main road into town.