Fodor's Expert Review Altın Sofra
This restaurant in the Finike marina is famed for lamb and lambs' liver, but it serves a full menu, including fish and meze. There is a pleasant garden shaded by plane trees and acacias. Everything here is so fresh that the chef refuses to add anything but olive oil and salt to flavor his meats and grilled chicken, and he doesn't need to.
Kale Mah., Limaniçi
Finike, Antalya 07740, Turkey
- Grilled sea bass
- Lamb's liver