Datça Town Restaurants

We’ve compiled the best of the best in Datça Town - browse our top choices for Restaurants during your stay.

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  • 1. Culinarium

    $$$$

    This tiny upscale restaurant run by German-Turkish owners blends European style, atmosphere, and creativity with local ingredients and flavors. The result is a refined, low-key environment, with well-made food that provides an interesting variation on typical Turkish cuisine like zucchini flowers stuffed with local fish instead of the usual rice.

    64. Sokak No: 20, Datça, Mugla, 48900, Turkey
    252-712–9770

    Known For

    • Boneless fish in lemon butter
    • Ravioli
    • Steak

    Restaurant Details

    Rate Includes: Sometimes closed in winter, Reservations essential
  • 2. Kekik Restaurant

    $$$

    The waves practically lap over your feet at Kekik’s tables on the sand, lending a romantic air to this laid-back restaurant on Datça’s waterfront. Fish, seafood, and mezes are the specialties, including dishes incorporating the famous local almonds as well as wild herbs. Indoor dining is also atmospheric, in a traditional stone house.

    Kumluk Yolu No: 3, Datça, Mugla, Turkey
    252-712–8986

    Known For

    • Braised wild herbs
    • Chard leaves stuffed with sea bass
    • Shredded zucchini with yogurt and almonds
  • 3. Zekeriya Sofrası

    $

    This casual lokanta in the center of town is a reliable place to get satisfying home-cooked food at reasonable prices. Choose from the array of daily dishes—different varieties of meatballs, casseroles, stews, and vegetables cooked in olive oil—under the glassed-in counter at the entrance, and then grab a seat in the simple dining room or at one of the sidewalk tables.

    Atatürk Cad. No: 72, Datça, Mugla, Turkey
    252-712–4303

    Known For

    • Stuffed zucchini flowers
    • Stewed chard with lamb
    • Rice with saffron and currants
  • Recommended Fodor’s Video

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Recommended Fodor’s Video