Fodor's Expert Review Ocakbaşı Restoran

The kebabs here are simple and tasty, and embroidered curtains, rust-color tablecloths, and waiters in shiny vests add a bit of atmosphere to the cave-like space. Try the ali nazik kebab (grilled meat served on a cheesy eggplant puree) or the ejder kebab, pieces of grilled meat, cheese, parsley, sesame, and egg yolk in a calzone-like wrapping.