Fodor's Expert Review Kebabçi Yusuf Ustanın Yeri

This simple outdoor eatery in the heart of town is where locals come for tasty kebabs and frothy village ayran, a salted yogurt drink you can find bottled around the country but here is drunk the traditional way: with a ladle from metal bowls. The kebabs are served with fresh flatbread, so you can make your own wrap.