Fodor's Expert Review Katmerci Zekeriya Usta
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Gaziantep
Turkish
Fodor's Choice
Something of a local institution, Zekeriya Usta is not to be missed. Try the katmer, which is a sort of large folded pancake, and here it comes filled with crushed pistachio and kaymak (a type of clotted cream). Witnessing the team of master chefs at work is all part of the fun here, and they do it with a flourish for all to see, before cooking in a stone oven. Try skipping breakfast one day and head here instead for a filling brunch, or save it as a spot to savor a decadent dessert treat.