Fodor's Expert Review Halil Usta

Two blocks behind the Zeugma Museum, hidden away in a quiet neighborhood, is this Gaziantep institution. While you shouldn't expect a serene dining experience (it can get pretty noisy and crowded), it's surprisingly simple and as the photos on the wall demonstrate, anyone who's anyone in Turkey has eaten here. There's no menu, but the antep (pistachio) kebabs are what it's most famous for, though you should also sample their unbelievably tender kuşleme (marinated cubes of lamb). Note that it's only open for lunch.