Fodor's Expert Review Cercis Murat Konağı

One of Mardin's best restaurants (known throughout Turkey) occupies a restored stone house with several terraces that provide spectacular views of the plain that unfolds below the town. Dishes served are authentic local ones, such as lamb braised in a tangy green plum sauce and kitel raha, layers of mince and chickpea dough. There is also a full spread of tantalizing cold and hot mezes, including tasty chickpea fritters and, owing to the Arab influence on Mardin, hummus and falafel. A locally made red wine is served traditionally, in metal bowls, although you can ask for a glass.