Fodor's Expert Review Bayazhan
A warehouse built in 1909 for a tobacco merchant is now a spot for diners to enjoy their meals in either a large outdoor courtyard or the cool stone-vaulted chambers at the back. There are excellent mezes, quality incarnations of standard kebabs, and a good sampling of local dishes like smoky eggplant kebabs and fantastic yavulama (meatball-and-yogurt soup). This is not only one of the nicest places in town, but is also one of the few that serves alcohol.
Quick Facts
Atatürk Bulvarı 119, about 1 km (½ mile) west of İstasyon Cad.
Gaziantep,
Gaziantep
Turkey
342-221–0212