Trabzon Restaurants
We’ve compiled the best of the best in Trabzon - browse our top choices for Restaurants during your stay.
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1. Tarihi Kalkanoğlu Pilavcısı
$$ | |This charming, family-run restaurant is all dark wood and nostalgia, and is said to have been serving the same dishes since 1856. The specialty is buttery rice with either slow-cooked lamb or kuru fasülye (white beans in a tomato sauce). Accompany your meal with a frothy ayran (salty yogurt drink) or another house speciality: a sweet, refreshing drink made from sun-dried apricots.
Tophane Sok. 3, Trabzon, Trabzon, Turkey462-321–3086Known For
- A local institution
- Closes at 6 pm
- Komposto, a juice made from sun-dried apricots
Restaurant Details
Rate Includes: No dinner -
2. Çardak Pide
$ | |This busy, counter-serve spot is the place for pide (stone-baked dough with savory toppings). The kavurmalı version, topped with slow-cooked chunks of lamb is especially recommended or, if you can't decide go for the üçlü option, which has three toppings.
Uzun Sok. 4, Trabzon, Trabzon, Turkey462-321–7676Known For
- Kavurmalı pide
- Sky-light in the seating area
- Casual, fast-food atmosphere
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3. Cemil Usta
$$ | |In an old stone building on the north side of Atatürk Alanı, Cemil Usta serves a mix of seafood and local dishes like akçaabat köfte (the local meatball specialty) and kuymak (fondue made of cheese and cornmeal). Grab a seat street-side or on the long balcony upstairs, which makes this a great spot for watching the square on a summer evening. The service is typically speedy, sometimes bordering on abrupt, but the free hazelnut baklava dessert provides an excuse to linger.
Atatürk Alanı 6, Trabzon, Trabzon, Turkey462-321–6161Known For
- Fast service
- Local specialties
- Free hazlenut baklava for dessert
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4. Fevzi Hoca
$$ | |There's no menu here at Fevzi Hoca, Trabzon's most serious seafood restaurant; you'll simply be shown the fish available and you choose how you want your order to be cooked. The restaurant is decorated with photos of famous Turks dining on the premises, a hint of just how popular it is. Non-fish eaters can order the delicious akçaabat köfte (meatballs).
Salacık Mahallesi 61300, Trabzon, Trabzon, Turkey462-326–5444Known For
- Hamsi (anchovies) when in season
- Perenially popular
- Akçaabat köfte (meatballs) for non-fish eaters
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5. Kebabci Ahmet Usta
$ | |This modern dining room on lively pedestrian Uzun Sokak is a busy local favorite. It offers all the standard kebabs and pides, plus a few rarer dishes such as talaş kebabı (lamb wrapped in pastry) and orman kebabı (stewed lamb with vegetables).
Uzun Sok. 56, Trabzon, Trabzon, Turkey462-326–5666Known For
- Casual atmosphere
- Dishes with lahana, the local black cabbage
- Specialties like kuymak
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Recommended Fodor’s Video
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Recommended Fodor’s Video
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