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Dining out along the Aegean coast is a pleasure, especially if you enjoy seafood and fresh produce. There are countless seafood restaurants at all price ranges. A typical meal includes an assortment of hot and cold meze (appetizers), a mixed salad, and the catch of the day, capped off with a Turkish dessert. To make it authentic
Dining out along the Aegean coast is a pleasure, especially if you enjoy seafood and fresh produce. There are countless seafood restaurants at all price ranges. A typical meal includes an assortment of hot and cold meze (appetizers), a mixed salad, and the catch of the
Dining out along the Aegean coast is a pleasure, especially if you enjoy seafood and fresh produce. There are countless
Dining out along the Aegean coast is a pleasure, especially if you enjoy seafood and fresh produce. There are countless seafood restaurants at all price ranges. A typical meal includes an assortment of hot and cold meze (appetizers), a mixed salad, and the catch of the day, capped off with a Turkish dessert. To make it authentic, accompany your meal with rak? (a spirit similar in taste to oúzo). Some of the more common fish you'll find along the Aegean coast are levrek (sea bass), çipura (sea bream), barbunya (red mullet), and lahos (grouper), as well as tasty smaller fish like sardalya (sardines). Note that most fish restaurants charge per kilogram for whole fish, and the prices often aren't listed; ask before ordering to avoid receiving an unexpectedly large bill at the end of an otherwise pleasant meal. Of course, there are plenty of meat and kebab restaurants around, too, if that’s what you’re craving.
For dessert, try local dondurma (Turkish ice cream, often thickened with orchid root or mastic resin), as well as milk puddings and baklava. It’s often better to avoid hotel restaurants at lunch and dinner—you can frequently find better and less expensive food a short walk away—but luxury and boutique hotels might be an exception as they are often firm favorites on the local restaurant scene. And don’t forget street snacks! In season, you can grab fat local Smyrna figs; a cup of icy, dark berry ?erbet (think of it as Ottoman Gatorade); or a sesame-studded feta-and-tomato sandwich, each for less than a dollar in central ?zmir. Simit, the classic Turkish bagel-like street snack, is called gevrek in the ?zmir region, and often purchased along with a piece of tulum peyniri (goat's milk cheese) and a hard-boiled egg, following an old Sephardic culinary custom.
Summer and winter, the dining room at the Kırkınca Houses Boutique Hotel is the best in town, overlooking the lovely landscape and serving delicious and authentic dishes prepared with oil produced from olives harvested in the garden. You can accompany your meal with wines produced in Şirince, and the sound of mellow live music on Friday and Saturday nights. Among the delicacies on the menu are creamy eggplant soup; şevketi bostanı, a root vegetable cooked with tender pieces of lamb; and delicious homemade pasta, erişte, served in a light cream and almond sauce.
Şirince Köyü, Sirince, Izmir, 35920, Turkey
232-898–3133
Known For
Lovely atmosphere
Local wines
Erişte (homemade pasta, served in a light cream and almond sauce)
Simple but delicious home-cooked dishes are served on a secluded patio at this friendly little restaurant just off Şirince's bustling main street. There are plenty of vegetarian options, and a cozy dining room with a fireplace for winter meals.
Attached to a pansiyon of the same name near the entrance to town, this casual restaurant offers an assortment of grilled meats and home-cooked dishes as well as meze and gözleme (Turkish-style crepes). Meals are served in a pleasantly tree-shaded, plant-filled courtyard decorated with hanging lamps, some made out of dried gourds.
Şirince Köyü İç Yölü, Sirince, Izmir, 35920, Turkey
537-831–8297
Known For
Saç kavurma (finely chopped meat and vegetables sautéed on an iron plate)
This attractive garden café is a relaxing place to take an afternoon break over a cappuccino and dessert, or to nibble on a sandwich or other light fare, accompanied by a glass of Lamin Cabernet Sauvignon, Üzüm's own house wine. A bit on the pricey side, but very pleasant.
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