Fodor's Expert Review Hoca'nın Yeri
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Göl-Türkbükü
Turkish
The specialty of the house at this simple eatery on the boardwalk in Türkbükü is large, rather greasy portions of çiğ böreği, a Crimean dish brought to Turkey that consists of flat, fried pastry stuffed with ground beef, onion, and spices. One of the few unpretentious (and relatively inexpensive) places left on the Türkbükü shoreline, this place has a beach-hut vibe, its own little patch of sand, and a family clientele.
Quick Facts
Liman Cad. 77
Göltürkbükü,
Mugla
48400,
Turkey
252-377–5907
Known For:
- Baked or fried mantı (tiny Turkish "ravioli," stuffed with minced meat)
- Gözleme (Turkish savory crepes with various fillings)
- Turkish breakfast
Restaurant Details:
Rate Includes: Closed Oct.–Apr., Credit cards accepted
