Fodor's Expert Review Dallas Balik Ekmek Lokantasi

The more blue-collar or on-the-go way to eat fish in Turkey is the balik ekmek, a salty grilled fish sandwich often stuffed with onion, tomato, and lettuce. With Dikili's access to quality fresh fish, the flavor multiplies at this portside restaurant, with tables spilling out onto the street. Other classic Turkish seafood dishes available include fried calamari and mussels stuffed with rice, pine nuts, and currants.