Fodor's Expert Review Atılay Balık

With fishnets on the ceiling and simple tables under strands of small lights outside, this laid-back fish restaurant on the waterfront in Türkbükü has a nautical vibe. Start your meal with a selection of seafood or vegetable meze, and save room for the house special dessert, helva sarma (phyllo-dough rolls filled with tahini paste, flavored with cinnamon, and served with ice cream and chocolate sauce).