Fodor's Expert Review Fıccın

Occupying several rooms and storefronts on both sides of narrow Kallavi Sokak, this down-to-earth restaurant is best known for Turkish standards and Circassian specialties, including the signature fıccın, a savory pastry filled with ground meat. The menu, which changes daily, always includes a range of mezes—many of them vegetarian—as well as a handful of simple meat and fish dishes, and prices are extremely reasonable.