Fodor's Expert Review Doy-Doy

Doy-doy serves a fairly standard array of kebabs and pide—a type of Turkish pizza baked in a wood-burning oven—with different toppings, but at lunchtime, local workers come for the cheap daily specials, such as meat-and-vegetable stew or baked beans (displayed on the steam table to the left of the entrance). The two-level rooftop terrace, open in summer, has fine views of the area, but don't expect to savor them with a drink in hand, as no alcohol is served.