Fodor's Expert Review Trilye Restaurant

$$$$ Ankara Seafood
Ankara may be landlocked, but Trilye serves such impressive fish and seafood dishes that you wouldn’t know it. Opened more than a dozen years ago by Turkish food writer Süreyya Üzmez, the stylish restaurant has an extensive menu of creative mezes—such as prawn in avocado sauce, or marinated artichoke hearts with sesame seeds—and well-prepared main courses. The hot appetizer of grilled octopus, brought to the table still smoking inside a glass, is a sight to behold—and taste. The rather pricey menu comes on a tablet device, with prices of some seafood dishes listed by the kilo or not at all, so make sure you know what you’re ordering.
Seafood Trendy Trendy Lunch Dinner $$$$

Quick Facts

Hafta Sok. 11/A-B
Ankara, Ankara  Turkey


Restaurant Details:
Rate Includes: Reservations essential

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