Fodor's Expert Review Devrez

Devrez serves reliably good Turkish fare in a no-frills environment. Kebabs are the star of the menu, alongside Turkish classics such as köfte and pide. Open 24 hours a day, Deveraz attracts patrons from every milieu. In the afternoon, it’s filled with families and those on their lunch break, and in the early hours of the morning, groups of the city’s Western crowd flock in for a classic Turkish way to end a night of drinking: with a bowl of soup.