Get FREE email communications from Fodor's Travel, covering must-see travel destinations, expert trip planning advice, and travel inspiration to fuel your passion.
Central Anatolia is the one region in Turkey that does not touch water, so fish has to be trucked or flown in. Be prepared for a lot of meat served in various permutations, including kebabs and stews. In Cappadocia, popular specialties include lamb roasted in a tand?r, or underground pit, and meat cooked in a testi, a type of ea
Central Anatolia is the one region in Turkey that does not touch water, so fish has to be trucked or flown in. Be prepared for a lot of meat served in various permutations, including kebabs and stews. In Cappadocia, popular specialties include lamb roasted in a tand?r,
Central Anatolia is the one region in Turkey that does not touch water, so fish has to be trucked or flown in. Be prepar
Central Anatolia is the one region in Turkey that does not touch water, so fish has to be trucked or flown in. Be prepared for a lot of meat served in various permutations, including kebabs and stews. In Cappadocia, popular specialties include lamb roasted in a tand?r, or underground pit, and meat cooked in a testi, a type of earthenware vessel. In Konya you'll see etli ekmek (flatbread topped with ground lamb and sometimes cheese) as well as local dishes, such as okra soup. Main courses in the region are often preceded by a delicious array of mezes—most notably warm hummus served with past?rma (Turkish pastrami), the local specialty.
In Cappadocia and Ankara, restaurants that cater to tourists serve beer, wine, and liquor, including rak?. In Konya and other conservative towns, however, alcohol can be quite difficult to find. The inhabitants of Cappadocia have been making wine for thousands of years, though the modern revival of the industry is still somewhat in its fledging stages. Of the local varietals, whites like the Emir tend to be better than reds, which include the Kalecik Karas?. Vintners are also producing increasingly successful wines with grapes from other regions of Turkey, as well as foreign ones like Syrah and Cabernet Sauvignon. Whatever you eat and drink, you'll likely dine in atmospheric surroundings—restored kervansarays (old-fashioned inns), caves, Ottoman mansions, and garden patios. In some traditional restaurants you'll sit on cushions on the floor, and your meal might be accompanied by live music.
Etli ekmek, literally "bread with meat," is the dish most associated with Konya, and those served at Halk Etliekmek are nearly three feet long. Despite its intimidating length, etli ekmek is paper thin: a delicate mixture of minced meat and spices spread over an almost wafer-like piece of pide (flatbread) and topped with butter. To eat it like a local, fold it lengthwise, and use your hands. Be sure to wash it down with a glass of açık ayran, the Turkish yogurt drink.
By far the most unique restaurant in Konya, Somatçı is the project of a passionate local chef who spent several years recreating dervish cuisine from Rumi’s time through historical and ethnographic research and a bit of improvisation. The menu features combinations not typically seen in modern Turkish cuisine; some dishes are downright unusual, but all are worth trying. The interior is decorated with stylized illustrations of Sufi symbols, and, in summer, there is additional seating in an enclosed back patio.
Situated in winding back alley of the old bazaar, Tiritci Mithat is the place to try Konya’s lesser-known specialty: tirit. Consisting of tender, thinly sliced meat and spices atop a bed of diced bread and yogurt and covered in melted butter, tirit is similar to Iskender kebab, though, if possible, even richer. It's best to visit Tiritci Mithat for lunch—tirit is the only one thing on the menu, and the restaurant closes when they’re out, usually around 4 or 5 pm.
Please try a broader search, or expore these popular suggestions:
There are no results for {{ strDestName}} Restaurants in the searched map area with the above filters. Please try a different area on the map, or broaden your search with these popular suggestions:
Enter a sight, restaurant, hotel, or other place to find restaurants nearby.
Neighborhoods Some neighborhood filters have sub-neighborhoods that can be selected individually in a dropdown by clicking on the icon to the right of the name.
I want emails from Fodor's Travel with travel information and promotions. I can unsubscribe any time using the unsubscribe link at the end of all emails.
Thank you for your interest!
Look out for our newsletters with travel tips and special offers.
Sign up for Travel Tips & News
By signing up for the newsletter, I agree to the Privacy Policy. You must check the box to subscribe
Thank you for your interest!
Look out for our newsletters with travel tips and special offers.