Fodor's Expert Review Caduff's Wine Loft
Editor's Note: This location is no longer in operation.
In a 19th-century whitewashed former warehouse, industrial lighting, parquet floors, and the occasional strategically placed cactus set the minimalist tone for the kitchen's delicious, simple cuisine. The market determines the menu, which could be anything from veal shoulder to entrecôte to fish with tomato-basil gnocchi and seasonal vegetables. If you can't decide on a wine, you're welcome to browse downstairs in the candlelit cellar—there are about 2,000 bottles to choose from.
Quick Facts
- Well-stocked wine cellar
- Regularly changing menu featuring Swiss and European fare
- Off the beaten path