Fodor's Expert Review Boucherie AuGust
$$
Kreis 1
Dinner
Meat is the name of the game at this deli-inspired restaurant with private booths and terrazzo floors, where grass-fed game is sourced directly from Swiss butchers and farmers. Classics include leberkäese (meat loaf), homemade pâtés, gelatinous terrines, aspics, air-cured mountain meat, and steak pies. Vegans can always expect one or two dishes on the rotating menu to keep the whole table happy.
Quick Facts
Known For:
- Local butcher-sourced meats
- Leberkäese (meat loaf)
- Deli-style sandwiches
Restaurant Details:
Rate Includes: Reservations essential