Fodor's Expert Review La Rouvenaz
$$
Montreux
Italian
If it's an oven-fired pizza or plate of pasta you crave, there's no place more convivial or convenient than this trattoria on the main drag. The atmosphere is warmed by terra-cotta walls with bold blue accents and endless pitchers of wine. Fresh seafood is a specialty of the house, whether atop a piecrust or a mound of linguine. With a dozen chic guest rooms to boot, the hotel also has a satellite location serving light fare and desserts across the street on the lakefront promenade.
Quick Facts
Known For:
- Large crowds on weekends, when reservations are recommended
- Fresh seafood specialties
- Authentic tiramisu and other Italian desserts