Fodor's Expert Review Antica Osteria del Porto

Shaded by a grove of plane trees, this eatery's superb terrace is one of the most romantic in town, and chef Domenico Rezza pursues nuova cucina (contemporary Italian cuisine) with ambition and flair, proving he has real culinary dazzle. Casual yet sophisticated cuisine reigns, with regional Italian dishes as well as local favorites like freshly caught lake fish all subtly featuring unusual flavor combinations.