Fodor's Expert Review Old Swiss House

This popular establishment has been feeding travelers since 1931 in what was originally built as a farmhouse in 1858, now containing a beautifully contrived collection of 17th-century antiques, leaded glass, and an old-world style—everything pleasantly burnished by more than 90 years of service. The standing menu includes specialties from around the country: cubed fillet of beef in a green-pepper mustard sauce, pike perch with ratatouille, and chocolate mousse. In warm weather you can enjoy your meal in the outdoor seating area, which spills out onto the pedestrian-only zone.