Fodor's Expert Review Veltlinerkeller

Well priced for the area, this bright, genial restaurant has nothing swanky about it—lots of wood, ancient moldings in the form of grapes, and a welcoming wood fire where meat is roasted while you watch. In addition to grilled meats and whole trout, there are delicious and varied homemade pastas served family-style from crockery bowls. The owners look after the grill, and their touch with Italian-Romansh cooking is light and straightforward.