Fodor's Expert Review Lokal

Their tagline “wildkraüter & feuerwasser” translates to “wild herbs & firewater,” and indeed, the kitchen at this cozy eatery with a hip industrial vibe and expansive terrace offers a fine selection of salads composed of local herbs and vegetables along with cocktails, a large choice of Swiss beers, and a smaller selection of Swiss wines. They also serve up Mediterranean-inspired dishes such as halloumi with buckwheat and roasted chickpeas, tabouleh, hummus, and tzatziki, along with burgers and a soup of the day—all a nice break from the usual fondue and Rösti.