Fodor's Expert Review Bistro Gentiana
A cozy bistro and the region's top place for fondue, this "café des artistes" dates back to the late 1880s, when it served as the town firehouse. After an art deco overhaul, it became a long-standing haunt for those seeking out snails, regional mushrooms, and age-old recipes for cheese and meat fondues. A convivial atmosphere with plenty of regional wines makes for a relaxed dinner. There is also a children's menu.
Davos, Graubünden 7270, Switzerland
- Superlative fondue
- Delicious snails, in garlic butter or baked in the oven
- Cozy art deco atmosphere