Fodor's Expert Review Bistro Angelo

If you're a meat lover who has had enough Bündner specialties, try this restaurant for a diverse menu of cordon bleu (meat-wrapped cheese, breaded and fried), Rösti (hash browns), and exotic meats, such as kangaroo, cooked on hot stone. The vibrant artwork, live piano music, and a well-stocked bar create a cool, modern feel. Besides the specialties, the menu of the day changes, depending on available produce. Though most of their renowned Rösti include meat, there are a couple of vegetarian options, too. Prices are relatively affordable, and takeout is also available.