Fodor's Expert Review 7132 Restaurant Silver
$$$$
Chur
Contemporary
Fodor's Choice
Come to this formal yet welcoming restaurant, with floor-to-ceiling windows overlooking the mountains, for an interesting mingling of regional and international ingredients with an Asian flair, such as duck from Vals with dumplings, and frozen yogurt made with local milk and Junmai sake. Chef Mitja Birlo forages wild herbs, mushrooms, and berries to use in his dishes; pair his innovative nine-course tasting menu with either wines from around the world or juices made from local ingredients such as blueberries and cherries.
Quick Facts
Known For:
- Foraged ingredients
- Unusual juice pairings
- Impeccable service
Restaurant Details:
Rate Includes: Closed Mon.–Wed., 1st wk of Feb., mid-Apr.–mid-May, and late Aug.–mid-Sept. No lunch Thurs.–Sat.
