Graubünden Restaurants
We’ve compiled the best of the best in Graubünden - browse our top choices for Restaurants during your stay.
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1. 7132 Restaurant Silver
$$$$ | |Come to this formal yet welcoming restaurant, with floor-to-ceiling windows overlooking the mountains, for an interesting mingling of regional and international ingredients with an Asian flair, such as duck from Vals with dumplings, and frozen yogurt made with local milk and Junmai sake. Chef Mitja Birlo forages wild herbs, mushrooms, and berries to use in his dishes; pair his innovative nine-course tasting menu with either wines from around the world or juices made from local ingredients such as blueberries and cherries.
Vals, Graubünden, 7132, Switzerland058-7132000Known For
- Foraged ingredients
- Unusual juice pairings
- Impeccable service
Restaurant Details
Rate Includes: Closed Mon.–Wed., 1st wk of Feb., mid-Apr.–mid-May, and late Aug.–mid-Sept. No lunch Thurs.–Sat. -
2. Restaurant & Bar Calanda
$$ | |Young and old meet in this friendly, trendy place with a great big mural featuring the restaurant's specialty: chicken. The special dishes change daily, and the popular lunchtime menu and Sunday brunch are reasonably priced. Besides the tasty half or whole chicken dishes (available only at dinner), diners will find a wide selection of meat selections; vegetarians are also well catered to. The large, shaded outdoor terrace with a bar playing hit music is a great place to cool off in the summer.
Postpl., Chur, Graubünden, 7000, Switzerland081-2530880Known For
- Swiss free-range chicken
- Cherry cordon bleu, with cheese, cherry tomatoes, and bacon
- A large beer selection
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3. Schauenstein Schloss Restaurant Hotel
$$$$ | |For one of Graubünden's—if not Switzerland's—top food experiences, make a beeline to world-renowned chef Andreas Caminada's tasting-menu-only restaurant, within a charming castle in the mountain town of Fürstenau. Diners can choose from three- to five-course menus at lunch and dinner, all featuring seasonal, local ingredients presented in beautiful and imaginative ways; delightful wine pairings include producers from both Switzerland and neighboring countries such as Germany as well as more traditional choices. Reservations (taken up to eight months in advance) are absolutely essential. You can also stay overnight in one of nine comfortable guest rooms; the stunning grounds include an outdoor pool with lovely views.
Schlossg. 77, Chur, Graubünden, 7414, Switzerland081-6321080Known For
- Elaborate tasting menus
- Relaxed and friendly atmosphere
- Somewhat remote though charming location
Restaurant Details
Rate Includes: Closed Mon. and Tues. No lunch Wed. Closed mid-Oct.–mid-Nov., early Jan.–early Feb., and late Apr.–mid-May, Reservations essential -
Recommended Fodor’s Video
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