Eastern Switzerland Restaurants
We’ve compiled the best of the best in Eastern Switzerland - browse our top choices for Restaurants during your stay.
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We’ve compiled the best of the best in Eastern Switzerland - browse our top choices for Restaurants during your stay.
This light and airy room in a 19th-century town house is St. Gallen's top address for organic ingredients, light, innovative cuisine, and heartfelt service. Local foodies and hipsters alike enjoy the prix-fixe menu that might include rabbit stuffed with truffles, chicken liver with brioche and quince compote, or pike perch with risotto and celery. Chef Agron Lleshi, who studied under former chef Vreni Giger, has taken over the local institution and is still committed to providing a gourmet experience without the snooty attitude that often accompanies it elsewhere.
Well-heeled locals flock to this historic restaurant to sample innovative twists on classic Swiss and European staples, such as pike perch saltimbocca with lemon risotto or sliced veal with mushrooms. Using regional ingredients, the constantly evolving menu reflects both creativity and seasonality. The tables are set far enough apart to give you lots of privacy, and the staff is attentive without being intrusive. Beechwood-and-metal tables and chairs complement the 300-year-old wood accents and the imposing Venetian chandelier that hangs over the room. The leafy outdoor graveled terrace is a nice place to decompress in summer.
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