Fodor's Expert Review Krebs

Established in 1875, this old-world spot offers a well-balanced mix of tradition and modern comfort, with both a formal restaurant and the more laidback Chässtübli. Traditional Swiss cuisine emphasizes seasonal game and vegetable dishes, as well as a lengthy menu of fondue and Rösti (hash brown) creations. The Chässtübli's sunny front porch overlooks the street and is great for people-watching. Head inside for the restaurant's dining room, opening onto the main promenade.