Fodor's Expert Review Die Chesery
$$$$
Gstaad
Modern French
Fodor's Choice
Editor's Note: This location is no longer in operation.
Brie stuffed with truffles, lobster "cappuccino" (a foamy bisque), and le pigeon "royal": with such showstoppers as these, the well-regarded chef, Robert Speth, scales the summits of culinary excellence. He masterfully marries exotic flavors with local ingredients, and his results have foodies and millionaires fighting for reservations; book way ahead in high season. Set in a decorator-perfect chalet (originally built by Prince Sadruddin Aga Khan), this has been a landmark ever since it opened in 1962. Save room for dessert, perhaps the signature hot chocolate cake with kumquats.
Quick Facts
Known For:
- Mouthwatering food, eye-watering prices
- Good-value lunch specials
- Selling stock and seasoning
Restaurant Details:
Rate Includes: Closed Mon., Easter–early June, and early Oct.–early Dec.
