Fodor's Expert Review Stucki

Chef Tanja Grandits gives her guests a delightful culinary experience in a refined—but not uptight—setting, using a cuisine style that the German-born chef calls "aroma kitchen." Contrasting flavors, colors, and textures shine through in fanciful creations of fish, seafood, and Swiss meats combined with unusual touches such as wasabi mousse or green tea guacamole, which can be sampled in the nine-course "Aroma Menu" (also available in a vegetarian version), or in the more affordable three- to five-course lunchtime menus. The restaurant is in the residential neighborhood of Bruderholz; take tram No. 15 or 16 from Marktplatz, get off at Jakobsberg, and walk about 15 minutes.