Fodor's Expert Review Restaurant Frantzén

$$$$ Gamla Stan and Skeppsholmen Scandinavian

Simple modernity reaches an art form at this tiny restaurant. The interior marries warm-gray walls with oiled oak and crisp white linens to achieve understated elegance. Chef Björn Frantzén creates exquisite dishes using imagination, passion, and a little science. Dishes include mind-blowing creations such as lightly seared diver scallops with hay ashes and burned bread pudding, and a knuckle of pork cooked in its own fat for three days. The 17-course tasting menu, which changes daily, is the only option, so eating here is extremely expensive. It's also unforgettable.

Scandinavian Sophisticated Prix-Fixe Dinner $$$$

Quick Facts

Lilla Nyg. 21
Stockholm, 111 28, Sweden


Restaurant Details:
Rate Includes: Closed Sun. and Mon. No lunch Sat., Reservations essential

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