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What was once a dour landscape of overpriced, uninspiring eateries is now a creative hotbed of culinary achievement to rival any major European capital. Industry investment in training, receptivity to international influence, and a flair for creativity all mean that Stockholm's best chefs have stayed way ahead of the game. Incre
What was once a dour landscape of overpriced, uninspiring eateries is now a creative hotbed of culinary achievement to rival any major European capital. Industry investment in training, receptivity to international influence, and a flair for creativity all mean that Sto
What was once a dour landscape of overpriced, uninspiring eateries is now a creative hotbed of culinary achievement to r
What was once a dour landscape of overpriced, uninspiring eateries is now a creative hotbed of culinary achievement to rival any major European capital. Industry investment in training, receptivity to international influence, and a flair for creativity all mean that Stockholm's best chefs have stayed way ahead of the game. Increasingly, this achievement is rubbing off on their mid-price colleagues and in terms of culinary experience per krona, mid-range restaurants represent the best value for money in town. Two recent trends have seen many of the city's better restaurants pick up on this and offer more set-price tasting menus and increasing numbers of wines by the glass—making even the most expensive restaurants relatively affordable. In terms of food, New Swedish remains the buzzword, with chefs looking no further than their backyards for fine, seasonal, traditional ingredients, served with a modern twist. Of course, there are also many less expensive restaurants with traditional Swedish cooking. Among Swedish dishes, the best bets are wild game and fish, particularly salmon, and the smorgasbord buffet, which usually offers a good variety at an inexpensive price. Reservations are often necessary. Some restaurants close for a month or more for summer vacation, so be sure to confirm opening hours if visiting between June and August.
Chef Björn Frantzén creates exquisite dishes using imagination, passion, and a little science—a combination that has earned his restaurant Sweden’s first (and so far only) Michelin three-star rating. The extensive tasting menu, which changes daily, is the only option, so eating here is extremely expensive but also unforgettable. Every meal begins in the lounge bar with appetizers, then moves to the downstairs dining room, where chefs present every dish personally. The experience concludes with dessert back in the lounge bar. Wine and non-alcoholic pairing menus are available, though you can also order separately off the huge wine list. Note that reservations for the following month are released at 10 am local time on the first day of each month, and you need to be quick to snatch one up.
Klara Norra Kyrkog. 26, Stockholm, Stockholm, 111 22, Sweden
Grill specializes in high-quality meat cuts grilled according to your taste. Create a family-style dinner, including five appetizers and a choice of various steak cuts, or select from the à la carte grilled steaks, Wagyu beef, lamb asado, tuna teppanyaki, or grilled vegetarian meal. The restaurant is divided into several dining rooms, each decorated according to a specific theme such as carnival, hunting cabin, library, tropical beach, Moulin Rouge, and Orient Express.
Drottningg. 89, Stockholm, Stockholm, 113 60, Sweden
On the island of Lilla Essingen, just off the western end of Kungsholmen, this former Electrolux household appliance factory (hence the name) is now a farm-to-table bistro serving delicious Swedish cuisine. Chef-owner Henrik Norström and his team use seasonal Swedish produce (listing its source wherever possible), which they then prepare with creative, modern twists to produce outstanding dishes. The decor is simple yet elegant, with light flooding the restaurant through enormous windows during the day. In fine weather, meals are also served on the outdoor terrace overlooking the water.
Primusg. 116, Stockholm, Stockholm, 112 67, Sweden
Located inside the Grand Hôtel, this informal bistro has large windows, colorful floor tiles, and a horseshoe-shaped bar that together create an atmosphere of casual elegance. The menu changes frequently and focuses on Swedish and international dishes such as salted cod, lamb, seared beef, and arctic char, beautifully prepared using fresh Scandinavian ingredients. Portion sizes are moderate, so guests typically order more than one dish.
Södra Blasieholmshamnen 6, Stockholm, Stockholm, 103 27, Sweden
Still in the same location as when it opened in 1897, "The Prince" serves both traditional and modern Swedish cuisine, but it's the traditional that brings most people here. The restaurant is rightly known for its shrimp salad, hand-rolled meatballs, and Wallenbergare, a classic dish of veal, cream, and peas. The interior is rich with mellow, warm lighting, dark-wood paneling, and leather chairs and booths. Downstairs, you'll find a bar and a space for larger parties.
Mäster Samuelsg. 4, Stockholm, Stockholm, 111 44, Sweden
Located along the Nybroviken waterfront in central Stockholm, Wedholms Fisk serves almost exclusively seafood, simply but beautifully prepared. The menu is divided by fish type, with a number of dish options for each type of fish. Shellfish dishes are also available but require at least two days’ advance notice. High ceilings, large windows, and tasteful modern paintings by featured artists create an airy, sophisticated space to match the elegance of the cuisine.
Nybrokajen 17, Stockholm, Stockholm, 111 48, Sweden
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