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Kulinariska Gotland is a tasty chain of eight celebrated restaurants and pubs: 50 Kvadrat Visby, Bakfickan, Donners Brunn, Fårösunds Fästning by Pontus, G:a Masters, Krakas Krog, Smakrike, and Wallers Krog. You can find hearty fish stews and smoked peel-yourself shrimp at Bakfickan or local organic lamb shanks with sweetbread and turnips at Donners Brunn. Check the company's website (www.kulinariskagotland.se) for individual listings.
The idea for this old wooden harborside restaurant came from similar cafés in Brittany, France. Simple local dishes, mostly of fish, are served up in an informal wooden-table dining area. Originally just catering to local divers, Dykarbaren is now open to the general public. In the late evenings, the bustling bar is a popular gathering spot for locals and visitors.
A crackling fire on the hearth in the bar area welcomes the sailors who frequent this laid-back restaurant. In case you don't travel with your own sailboat, you can time your dinner to end before the last ferry returns to the mainland. The food here is self-consciously Swedish: fresh, light, and beautifully presented. The service is professional; it's a great choice for a special night out.
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