Fodor's Expert Review Los Victorinos
Named after a much-feared and respected breed of fighting bull, this rustic tavern, located behind La Seo, is heavily adorned with bullfight-related paraphernalia. It offers an elaborate and inventive selection of pinchos and original tapas of all kinds. Jamón ibérico de bellota (acorn-fed Iberian ham), Spain's best-known luxury food, is always a natural choice, though quail eggs or the classic gilda—olives, green peppers, and anchovies on a toothpick—are also on the bar and hard to resist. It opens at 7 pm.
Calle José de la Hera 6
Zaragoza, Aragon 50001, Spain
- Iberian ham
- Gilda (olives, green peppers, and anchovies)
- Lively atmosphere