Fodor's Expert Review Casa Rufus
$$$$
Salardu
Spanish
Fodor's Choice
Pine walls and floors, red-and-white-check curtains, and flowy white tablecloths furnish this stuck-in-time restaurant in the gray-stone village of Gessa, between Vielha and Salardú. Try the rabbit stuffed with veal and pork, or call ahead to order an off-menu civet of mountain goat or venison. Book ahead as hours are unpredictable.
Quick Facts
Carrer Sant Jaume 8
25598,
Spain
973-645246
Known For:
- One of the best restaurants in the area
- Wide selection of local meat dishes
- Good stop-off on way to or from the Baqueira ski slopes
Restaurant Details:
Rate Includes: Closed Tues. (seasonal closures after Easter--June)
