Fodor's Expert Review Keki

Tucked away behind the cathedral, this small, modern restaurant justifies Murcia's fame as tapas capital of the Southeast. Young local chef Sergio Martínez takes a creative stance on local cuisine in both the bite-sized tapas (from €2.50), such as ham croquettes or cuttlefish pastry and the larger main courses. Highlights here include chicken tabbouleh, artichokes with cured ham and Parmesan, and tuna tataki with yogurt and wasabi. Try the tasting menu with nine dishes (€42) to sample the best on the menu.