Fodor's Expert Review Tripea
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Chamberi
Lunch
Chef Roberto Martínez Foronda turns food critics' heads with his Spanish-fusion restaurant hidden inside the Mercado de Vallehermoso, Chamberí's traditional market. The ever-changing tasting menu—a steal at €45—takes cues from chifa (Peruvian-Chinese) and nikkei (Peruvian-Japanese) culinary canons and incorporates fresh ingredients from the market.
Quick Facts
Known For:
- Experimental tasting menus
- Spanish-fusion cuisine
- Foodie buzz
Restaurant Details:
Rate Includes: Closed Sun. and Mon.
