Fodor's Expert Review Restaurante Badila

This mom-and-pop lunch-only staple has paper tablecloths, walls hung with ceramic plates, and a chalked menu. The ever-rotating prix fixe menu is the move here—for €15 (or €18 on weekends), choose from, say, rustic bean stew, a huge T-bone steak, or a wild-mushroom scramble, followed by homemade chocolate cake.