Fodor's Expert Review Lettera Trattoria Moderna
$$
Chueca
Dinner
Sicilian chef Francesco Ingargiola recreates the bold flavors of his childhood—with plenty of fine-dining flourishes—at this inviting ultramodern trattoria one block from the Gran Vía thoroughfare. Start with an order of crispy artichokes, flavored with lardo and topped with Italian foie gras, before moving on to homemade pastas like linguini with shrimp or Madrid's best carbonara.
Quick Facts
Known For:
- Regional Italian cooking
- Unusual homemade pastas
- Romantic dining room
Restaurant Details:
Rate Includes: Closed Tues.