Fodor's Expert Review Casa Hortensia Restaurante y Sidrería
$$
Chueca
Dinner
Fodor's Choice
Approximate a vacation to northern Spain by dining at this true-blue Asturian restaurant (or at the more casual sidrería in the bar area), where that region's unsung comfort-food dishes—such as fabada (pork-and-bean stew), Cabrales cheese, and cachopo (cheese-stuffed beef cutlets)—take center stage. The obligatory tipple is sidra, bone-dry Asturian cider that's aerated using a battery-powered gadget designed for this task.
Quick Facts
Known For:
- Authentic fabada
- Cider bottles with fun DIY aerators
- Local crowd
Restaurant Details:
Rate Includes: Closed Mon. No dinner Sun.