Fodor's Expert Review Álbora

The owners of this award-winning restaurant also produce cured hams and top-notch canned foods, and these ingredients feature prominently on a menu that manages to be both traditional and creative—unlike the decor, which feels stuck in the early 2000s. There's a tony tapas bar on the street level, ideal for cocktails and quick bites (don't miss the plump Ibérico pork-filled ravioli swimming in jamón jus), and a refined tasting-menu restaurant on the second floor.