Madrid Restaurants

Spain is an essential foodie pilgrimage, and no city holds a candle to Madrid when it comes to variety of national and international cuisines. Its cutting-edge restaurants helmed by celebrated chefs make the city one of Europe's most renowned dining capitals.

When it comes to dining, younger madrileños gravitate toward trendy neighborhoods like bearded-and-bunned Malasaña, gay-friendly Chueca, rootsy La Latina, and multicultural Lavapiés for their boisterous and affordable restaurants and bars. Dressier travelers, and those visiting with kids, will feel more at home in the quieter, more buttoned-up restaurants of Salamanca, Chamartín, and Retiro. Of course, these are broad-brush generalizations, and there are plenty of exceptions.

The house wine in old-timey Madrid restaurants is often a sturdy, uncomplicated Valdepeñas from La Mancha. A plummy Rioja or a gutsy Ribera del Duero—the latter from northern Castile—are the usual choices for reds by the glass in chicer establishments, while popular whites include fruity Verdejo varietals from Rueda and slatey albariños from Galicia After dinner, try the anise-flavored liqueur (anís), produced outside the nearby village of Chinchón, or a fruitier patxaran, a digestif made with sloe berries.

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  • 1. Bodega Salvaje

    $

    If you can't make it to the windmill-dotted planes of Don Quixote's La Mancha, you can at least get a taste of that region's flavorful, rib-sticking cuisine at this beloved neighborhood bar within walking distance from the Matadero. Beyond the Manchegan classics—atascaburras (potato-bacalao mash), machacón (mashed fresh tomato-pepper salad), and asadillo (cumin-scented roasted red peppers)—there's a long ever-changing list of Spanish craft beers. 

    Calle de Jaime el Conquistador 25, Madrid, Spain

    Known For

    • Cheerful waitstaff
    • Madrid's best Manchegan restaurant
    • Pleasant patio

    Restaurant Details

    Rate Includes: No dinner Sun.
  • 2. Casa Dani

    $

    Casa Dani is a legendary bar in Mercado de la Paz whose tortilla de patata (potato omelet) is easily the best in town, and perhaps the country (if first place in the National Spanish Omelet Championship of 2019 is any indication). Each hefty wedge is packed with caramelized onions and served hot and slightly runny. Adventurous eaters should opt for the con callos version, topped with spicy tripe. The €13 prix fixe, which hinges on market ingredients, is a great lunch deal if you're not in a rush (prepare for long lines to be seated).

    Calle de Ayala 28 (also Calle de Lagasca 49), Madrid, 28001, Spain
    91-575–5925

    Known For

    • Possibly world's best tortilla española
    • Value prix-fixe lunch
    • Long lines that are worth the wait

    Restaurant Details

    Rate Includes: Closed Sun. No dinner
  • 3. Casa de los Minutejos

    $

    Carabanchel's best-known bar, Los Minutejos, is synonymous with distressingly inhalable griddled sandwiches of crispy pig ear doused in fiery brava sauce. Tamer tapas are available for the squeamish. To drink? An ice-cold Mahou, of course.

    Calle de Antonio de Leyva 17, Madrid, 28019, Spain
    91-560–6726

    Known For

    • Crustless "minutejo" sandwiches
    • Ample space to spread out
    • No-nonsense service
  • 4. Casa Gerardo

    $

    Tinajas, huge clay vessels once filled to the brim with bulk wine (but now defunct), sit behind the bar at this raucous no-frills bodega specializing in Spanish cheese and charcuterie. Ask the waiters what they've been drinking and eating lately, and order precisely that. The washed-rind cheeses from Extremadura (Torta del Casar or similar) are always a safe—and pleasantly putrescent—bet.

    Calle de Calatrava 21, Madrid, 28005, Spain
    91-221–9660

    Known For

    • Unforgettable old-world atmosphere
    • Wide selection of wines and charcuterie
    • Frazzled yet friendly staff

    Restaurant Details

    Rate Includes: Closed Mon.
  • 5. Casa González

    $

    This gourmet shop (est. 1931) doubles as a cozy bar where you can sample most of the stuff on the shelves, including canned asparagus, charcuterie, anchovies, and a varied well-priced selection of Spanish cheeses and wines. It also serves good inexpensive breakfasts.

    Calle del León 12, Madrid, 28014, Spain
    91-429–5618

    Known For

    • Regional wines and cheeses
    • Delectable sobrassada-honey toast
    • Quaint setting
  • Recommended Fodor’s Video

  • 6. Casa Revuelta

    $

    Many tapas bars serve pincho de bacalao (battered cod, an old-school standby), but the fan favorite is Revuelta's rendition, which is crisp, featherlight, and not too salty. Elbow your way to the 1930s-era bar and ask for a pincho de bacalao and a glass of Valdepeñas, a Manchegan red that comes chilled in tiny stemless glasses—just like the olden days.

    Calle de Latoneros 3, Madrid, 28005, Spain
    91-366–3332

    Known For

    • Battered salt cod canapés
    • Midmorning vermú (vermouth) rush
    • Time-warp decor

    Restaurant Details

    Rate Includes: Closed Mon. No dinner Sun.
  • 7. Casa Sotero

    $

    Crackly fried pig ear, fat wedges of tortilla de patata (potato omelet), and garlicky rabbit al ajillo are a few of the many old-school standbys that have kept this cubbyhole bar in business since 1934.

    Calle de José Castán Tobeñas 1, Madrid, 28020, Spain
    91-570–6481

    Known For

    • Phenomenally affordable
    • Classic tapas and breakfasts
    • Off-the-radar gem that's worth the hike

    Restaurant Details

    Rate Includes: Closed Mon.
  • 8. Chocolat Madrid

    $

    Always crisp and never greasy—that's the mark of a well-made churro, and Madrid Chocolat's piping-hot baskets of fried dough always hit the spot.

    Calle de Santa María 30, Madrid, 28014, Spain
    91-429–4565

    Known For

    • City's best churros
    • Comfortable dining area
    • Terrific grilled ham-and-cheese sandwiches
  • 9. El Chacón

    $

    All the Galician greatest hits are on the menu at this Latina stalwart with an old tile floor and wooden benches. Paprika-dusted octopus, smoky lacón (cooked ham), and weighty slabs of empanada gallega (tuna pie) go down a bit too easily when accompanied by gallons of the house Albariño.

    Calle de Saavedra Fajardo 16, Madrid, 28011, Spain
    91-463–1044

    Known For

    • Galician peasant food
    • Devoted local crowd
    • Hefty free tapa with every drink

    Restaurant Details

    Rate Includes: Closed Wed.
  • 10. Four

    $

    Expertly pulled espressos, natural wines, and unexpectedly outstanding food—think velvety scrambled eggs, flavorful quiches, and homemade cakes and pastries—have made this café on Plaza del Biombo an instant hit with locals and expats, many of whom treat the roomy communal table like a coworking space (just be considerate and order more than a coffee if you plan on staying awhile).

    Calle de Calderón de la Barca 8, Madrid, 28013, Spain
    62-257–1608

    Known For

    • €15 weekday prix fixe
    • Genial bilingual staff
    • Industrial-chic decor plus sunny patio seating

    Restaurant Details

    Rate Includes: Closed Tues.
  • 11. Golda

    $

    This cheery yellow-tiled café serving Middle Eastern-inflected sandwiches and pastries is packed from breakfast to lunch, when neighborhood-dwellers show up for falafel, shakshuka, and spinach pie. At 8:30 pm, Golda morphs into "Golfa," its boozier late-night alter ego serving tapas and natural wine. 

    Calle de Orellana 19, Madrid, Spain
    91-069–1070

    Known For

    • Laptop-friendly
    • Expertly pulled espresso drinks
    • Homemade salads and sweet and savory pastries
  • 12. La Teranga

    $

    To get a literal taste of Lavapiés's vibrant West African community, step into this family-run Senegalese hole-in-the-wall that serves the neighborhood's best mafé (meat-and-peanut stew), samousas (spicy meat-filled turnovers), and thieboudienne (Senegal's national dish, made with fish and vegetables)—at exceptionally affordable prices.

    Calle de Caravaca 12, Madrid, 28012, Spain
    60-214–1016

    Known For

    • Senegalese home cooking
    • Warm and welcoming staff
    • Almost exclusively West African clientele
  • 13. Melo's

    $

    This beloved old Galician bar changed hands in 2021—it's now run by three twentysomething Madrid natives who couldn't bear to see their favorite neighborhood hangout disappear—but the menu of eight infallible dishes has miraculously stayed the same (save for the addition of battered cod, a secret family recipe of one of the new business partners). Come for the jamón-flecked croquetas, blistered Padrón peppers, and griddled football-size zapatilla sandwiches; stay for the dressed-down conviviality and the cuncos (ceramic bowls) overflowing with slatey Albariño. In 2022, a second outpost, Malos, opened in Malasaña at  Calle de Velarde 13.

    Calle del Ave María 44, Madrid, 28012, Spain
    91-527–5054

    Known For

    • Old-school Galician bar food
    • Oversize ham croquetas
    • Battered cod grandfathered in from Casa Revuelta
  • 14. Mesón La Peña Soriana

    $

    Madrileños pour in from far and wide for Esther's famous patatas bravas, fried potato wedges cloaked in vinegary paprika-laced chili sauce. A menu brimming with snails, fried lamb intestines, pork rinds, and Castilian blood sausage confirms that you're in el Madrid profundo. Breakfast is also served.

    Calle Fornillos 58, Madrid, 28026, Spain
    64-562–6548

    Known For

    • Killer patatas bravas
    • Throwback interiors
    • Madrid-style offal dishes

    Restaurant Details

    Rate Includes: Closed Tues. and Wed.
  • 15. Misión Café

    $

    From the owners of Hola Coffee, Madrid's preeminent third-wave coffee shop, comes this über-trendy roomier outpost two blocks from Gran Vía. Beyond the single-origin espressos and other classics made from roasted-in-house beans, there are warming chai lattes, shrubs, and (seasonal) cold brew. Misión quietly makes some of the best pastries in town—try the house-made croissants or zippy lemon–poppy seed cake—in the abutting Misión Bakehouse. There are plenty of plant-based options on the breakfast and lunch menu as well.  Tables are for coffee-sipping and dining only, so if you brought your laptop, sit at the high-top communal table or on the wooden "bleachers." 

    Calle de los Reyes 5, Madrid, 28015, Spain
    91-064–0059

    Known For

    • Complex brews made with roasted-in-Madrid beans
    • Killer pastries
    • Cool-kid hangout
  • 16. Panem

    $

    Of all the marvelous bakeries in Madrid, Panem (take-out only) is the most technically skilled, churning out impeccable croissants, baguettes, and a wide range of Spanish and French pastries including Kouign-ammans, roscones (Three Kings cakes), and torrijas (Spanish "French" toast).   

    Calle de Fernán González 42, Madrid, Spain
    91-795–9107

    Known For

    • Ultra-flaky French pastries
    • Sourdough breads made from specialty flours
    • Three blocks from El Retiro

    Restaurant Details

    Rate Includes: Closed Sun. and Mon.
  • 17. Pastora

    $

    At this sun-drenched two-table coffee shop, grab a café con leche before perusing the shelves, which are stocked with Spanish conservas (preserved foods), natural wines, and other culinary gems that make great gifts or picnic fare. 

    Carrera de San Francisco 12, Madrid, Spain

    Known For

    • Small-production Colombian coffee
    • Natural wine for sale (and by the glass, if you ask)
    • Local trendster hangout
  • 18. Taberna Sanlúcar

    $

    This cozy tiled bar will teleport you to the coastal Andalusian city of the same name with briny olives, bone-dry Manzanilla sherries, and shatteringly crisp tortillitas de camarón (shrimp fritters).

    Calle de San Isidro Labrador 14, Madrid, Spain
    91-354–0052

    Known For

    • Outstanding conservas and fried seafood
    • Bubbly helpful waitstaff
    • Andalusian tavern ambience

    Restaurant Details

    Rate Includes: Closed Mon.
  • 19. Apartaco

    $

    Venezuelan comfort foods draw crowds to this bar-restaurant with cheery waitstaff and a soundtrack of Latin jazz. Start with a variety platter of appetizers including tequeños (gooey cheese sticks), cachapas (cheese-stuffed corn cakes), and tostones (green plantain fritters); then dive into a caveman-worthy portion of pabellón criollo (spiced shredded beef, black beans, and rice), the house specialty.

    Calle de Luchana 7, Madrid, 28010, Spain
    68-697–4916

    Known For

    • Venezuelan comfort food
    • €12 lunch prix fixe
    • Fresh-squeezed juices
  • 20. Bar El Boquerón

    $

    Step back in time in this pocket-size seafood restaurant specializing in boquerones en vinagre, freshly shucked oysters, and prawns a la plancha.

    Calle de Valencia 14, Madrid, Spain

    Known For

    • Charming hole-in-the-wall
    • Fresh seafood
    • True-blue neighborhood spot

    Restaurant Details

    Rate Includes: Closed Wed. No dinner Sun.

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