Fodor's Expert Review Oleoteca Ses Escoles

Chef-owner Miguel Llabrés honed his craft at starred restaurants in Mallorca and opened here in 2014, to local acclaim. He keeps the menu short and focuses on garden-fresh seasonal vegetables and free-range local meats. Try the Ibizan potato salad, served warm in a huge bowl with anchovies, onions, red peppers, and green beans, and a main course of Iberian pork shoulder or suckling lamb chops. The building, a former-elementary school restored in rustic style, also houses a gourmet shop featuring products from the Can Miquel Guasch olive oil mill, one of the oldest producers on the island.