Fodor's Expert Review Forn de Sant Joan
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Palma
Dinner
This former bakery turned restaurant (forn means "bakery" or "oven" in Mallorquin) dates back to the 19th century and features exposed brick walls, patterned floor tiles, modern art, and picture-perfect Mediterranean tapas. There’s a cocktail bar on the ground floor that overlooks the street, and one of the three distinct dining areas is the area where bread dough was once prepared. There’s a good-value three-course lunchtime fixed-price menu.
Quick Facts
Known For:
- Former 19th-century bakery
- Elevated tapas and Mediterranean dishes
- Cocktail bar