Fodor's Expert Review Mercado de Abastos de Santiago

Designed by architect Joaquín Vaquero Palacios, this charming stone building, built in 1941, houses a bustling traditional food market. It fills up around 11, when locals come to shop, but the operating hours are roughly 8 am to 3 pm. Whether you snap up local cheeses and tinned fish to take home or merely ogle Galicia’s wondrous bounty of shellfish and produce, don't miss this market, one of Spain's most underrated foodie destinations.